Mint Chip Sugar Cookies
1 cup butter softened
1 ½ cup sugar
2 eggs
1 ½ tsp peppermint extract
3 drops green food coloring
3 cups flour
2 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons cream of tarter
¼ teaspoon salt
6 oz Andes Cream De Menthe Chips
6 oz chocolate chips
Cream butter & sugar mix until fluffy. Add eggs, green food coloring, and peppermint extract. Cream 2 -3 mins. Measure dry ingredients in a separate bowl and add to cream mixture. Mix thoroughly – add chips mixing gently. Line cookie sheet with parchment paper and drop by 2 tablespoons Bake at 350 degrees for 10 minutes. Watch for cracking in cookies. Let cool – transfer to cool rack. Use smaller scoops and bake 8 more minutes
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