I am a Lutheran woman, wife, and mother. I enjoy fiber and textile arts such as knitting, crochet, yarn dyeing, cross stitch, embroidery, sewing. I read a lot while working on different projects. I love baking, and cooking for my family.
1 cup warm water
3 cups flour
1/2 teaspoon white sugar
1 teaspoon salt
2 teaspoons of coconut oil
2 teaspoons of active dry yeast
Basile, Oregano, Garlic Powder, & Onion Powder to taste
Mix according to bread machines instructions. (Mine is liquids first) Bake crust for 10 mins at 425. Top with toppings and then bake for another 15 minutes.
*Recipe from unknown source.
9 x 13 pan ungreased
1 lb powdered sugar (2 cups)
1/3 lb. margarine melted (10.6 tsps)
1/3 lb. graham cracker crumbs (1 package) (22 crackers)
1 cup peanut butter (creamy works best)
Mix and put into pan.
12 oz package chocolate chips melted
Spread on top
Refrigerate 20 minutes ONLY. Cut into squares
DO NOT Refrigerate again.
*Recipe from unknown source.
365 Knit Socks 