Taco Bean Soup

Taco Bean Soup

1 lb hamburger browned
1 hidden valley dressing mix (dry package)
1 package taco mix
1 cup water
2 cans ranch style beans
16 oz diced tomatoes
1 can whole corn
1 – 10 oz can roteli tomato

*Recipe from unknown source. Found in my Grandparents kitchen.

Brittany’s Famous Italian Pasta Salad

Brittany’s Famous Italian Pasta Salad
Yield: 3 Quarts

Ingredients:
1 Tablespoon Salt
12 oz Rotini
1 ½ Cups Green Pepper
1 ½ Cups Red Onion
1 ½ Cups Pepperoni
1 ½ Cups Celery
2 Cups Fresh Tomato
1 Cup Black Olives
½ Cup Grated Parmesan Cheese
1 Cup Salad Oil
1 Cup Olive Oil
1 Cup Red Wine Vinegar
1 ½ teaspoons Worcestershire Sauce
1 ½ Tablespoons Crushed Oregano Leaves
1 teaspoon Ground Black Pepper
1 teaspoon Salt
2 teaspoons Sugar
2 teaspoons Minced Garlic

How I Make Britt’s Pasta
¼ the recipe

¼ tablespoon salt (for boiling h20)
4 oz Rotini Pasta
1/3 cup green pepper
1/3 cup red onion
1/3 cup mini pepperoni
½ cup fresh tomato
1/8 cup parmesan cheese
¼ cup salad oil
¼ cup olive oil
¼ cup red wine vinegar
1/3 teaspoon Worcestershire sauce
½ teaspoon crushed oregano
¼ teaspoon ground black pepper
¼ teaspoon salt
½ teaspoon sugar
½ teaspoon minced garlic

• Bring to a boil 3 Quarts of water and 1 tablespoon of salt
• Stir in and cook for approximately 10 minutes 12 oz of Rotini
• Drain the cooked rotini, rinse in cold water until cool throughout, then drain well and set aside.
• Julienne Strip the green pepper, red onion, and pepperoni
• Fine dice and add celery
• Peel dice and add tomato
• Slice and add black olives
• Add and lightly toss grated Parmesan cheese and the cooled rotini
• In a separate bowl whip together and pour over and toss gently salad oil, olive oil, red wine vinegar, Worcestershire sauce, crushed oregano leaves, ground black pepper, salt, sugar, minced garlic
• Allow to marinate for at least 2 hours

*Recipe from unknown source. Found in my Sister’s kitchen.