Cheese Sticks

Cheese Sticks

2 Cups Sifted Flour
½ cup salt
2 teaspoons Chili Powder
6 OZ Margarine
1 Cup Cheddar Cheese Grated
1/3 Cup Beer
4 Tablespoons Cream
1/3 Cup Walnuts Chopped

Sift the flour, salt, and chili powder together. Cut in margarine and the grated cheese until mealy. Stir in the beer and mix only until a dough ball is formed. Cover and chill for 2 hours.

Roll the dough into a rectangle 1/8 inch thick. Brush top with cream and sprinkle with the nuts. Cut into ½ inch by 4 inch strips. Arrange on a parchment paper lined sheet pan and bake at 425 degrees for 10 minutes or until lightly browned.

*Recipe from unknown source. Found in my Sister’s kitchen.

Cheddar Cheese Dip

Cheddar Cheese Dip

2 oz Sharp Cheddar grated about ½ cup
1 cup plain low fat yogurt
1 tablespoon of minced fresh parsley
½ Teaspoon of salt

Combine all ingredients chill in a covered container at least 2 hours before serving

*Recipe from unknown source. Found in my Grandparents kitchen.

Cheese Balls

Cheese Balls

2 cup mashed potatoes
¾ cup grated cheese
1 egg

Season with salt & pepper & bits of parsley

Mold into balls and drip into hot lard

*Recipe from unknown source. Found in my Grandparents kitchen.