Salted Nut Bars

Salted Nut Bars

1 yellow jiffy cake mix
1 egg
1 – 12 oz bag of peanut butter chips
¼ Cup butter
2 Cups salted peanuts
¼ Cup melted butter
3 Cups miniature marshmallows
½ Cup white corn syrup
1 teaspoon vanilla
2 cups rice Krispies
½ cup of butter

Combine cake mix, ¼ cup melted butter & egg. Press into greased 9 x 13 pan bake at 350 degrees for 10 – 12 minutes. Place marshmallows on top & return to oven for 3 mins until marshmallows puff up. Melt chips corn syrup & butter add vanilla. Pour over peanuts. Pour over peanuts & rice Krispies. Spread over marshmallows.

Refrigerate – cut into bars

*Recipe from unknown source. Found in my Grandparents kitchen.

Dot’s Swiss Steak

Dot’s Swiss Steak

Sauté 1 cup sliced onions and 1 clove of garlic in 3 tablespoons of shortening until brown – cut steak in pieces – roll in flour and brown in pan – Mix together 2 cup canned tomatoes, 1 cup water, 3 tablespoons Worcestershire sauce, 1 tablespoon dry mustard, 1 tablespoon brown sugar, 1 ½ teaspoon salt, and pinch of pepper – mix together – put in frying pan and thicken a bit. Pour over meat in baking dish. Add 1 small can of mushrooms

*Recipe from unknown source. Found in my Grandparents kitchen.

Breakfast Casserole

Breakfast Casserole

½ pound of frozen hash browns
1 pound bulk sausage
6 eggs
¾ cup milk
¾ teaspoon dry mustard
½ teaspoon salt
Dash of pepper
1 cup shredded cheddar cheese

Cover bottom of 9×13 pan with potatoes – brown sausage and put on top – Mix eggs, milk, mustard, salt, and pepper; pour on top – Sprinkle with cheese – Refrigerate overnight – Bake at 350 degrees for 30 minutes – Let set 10 minutes before serving

*Recipe from unknown source. Found in my Grandparents kitchen.

Great Grandma’s Chicken Noodle Soup

I have made this soup several times!!! Yum Yum I use a rotisserie chicken in place of the fryer chicken

 

Great Grandma’s Chicken Noodle Soup

1 broiler – fryer chicken cut up
2 quarts water
1 onion chopped
2 Chicken Bouillon cubes
2 celery stalks diced
2 carrots diced
2 medium potatoes, peeled and cubed
1 ½ cup fresh or frozen green beans
1 teaspoon salt
¼ teaspoon pepper

Noodles:

1 cup flour
2 or 3 tablespoons milk
1 egg beaten
½ teaspoon salt
1 teaspoon butter or oleo softened
¼ teaspoon baking powder

Soup: In a large kettle, cook chicken in water. Cool broth & skin off fat. Skin and bone chicken and cut into bite size pieces – add to broth with remaining ingredients except noodles. Bring to a boil. Reduce heat and simmer uncovered for 1 hour.

Noodles: place flour on a bread board – make a well in the center – stir together remaining ingredients – pour into well. Working the mixture with your hands fold flour into wet ingredients until dough can be rolled into a ball. Knead for 5-6 minutes. Cover and let stand 10 minutes. On floured surface roll dough out to a square 1/16-1/8 inch thick and cut into ¼ inch wide stripes – cook noodles in boiling salted water for 2-3 minutes. Drain and add to soup just before serving.

*Recipe from unknown source. Found in my Grandparents kitchen.