I am a Lutheran woman, wife, and mother. I enjoy fiber and textile arts such as knitting, crochet, yarn dyeing, cross stitch, embroidery, sewing. I read a lot while working on different projects. I love baking, and cooking for my family.
Dumplings
2 Cups of flour
2 Tablespoons Shortening
2 Teaspoons of Baking powder
1/2 Teaspoon of Salt
1 Egg
3/4 Cup of Milk
1/2 Teaspoon of Parsley
Mix as pie crust. Beat 1 egg and mix ¾ cut of milk. Drop by spoonful over soup liquid. Boil 10 minutes before removing cover.
*Recipe from unknown source. Found in my Grandparents kitchen.
Donuts
3 eggs beaten
Dash salt
1 cup sugar
1 cup sweet cream
1 cup milk
5 cup flour
5 teaspoons baking powder
1 teaspoon vanilla or cinnamon or nutmeg
Mix together – roll out & cut with a donut cutter – cook in hot grease
365 Knit Socks 