Snicker Pudding

Snicker Pudding

1 small box French vanilla pudding
1 cup milk
8 oz cool whip
3 snickers
3 large apples

Mix pudding with milk, chop snickers and apples and add to pudding, mix in cool whip and chill

*Recipe from unknown source.

Garden Bean Salad

Garden Bean Salad

1 cup (16oz) cut green beans
2 can (17ozs) lima beans
1 can (16oz) kidney beans
1 can (16oz) wax beans
1 can (15ozs) garbanzo beans
1 large green pepper chopped
1 (2oz) jar sliced pimento drained
3 stalks of celery
1 bunch of green onions sliced
2 cup vinegar
2 cup sugar
½ cup water
1 teaspoon salt

Drain all cans beans – place in a large bowl – add green pepper, celery, pimiento, and green onions and then set aside. Bring remaining ingredients to a boil in a heavy sauce pan. Boil for 5 minutes. Remove from heat & immediately pour over vegetables – refrigerate several hours or overnight.

*Recipe from unknown source. Found in my Grandparents kitchen.

Frog Egg Salad

Frog Egg Salad

Ingredients:

8 oz Acni De Pepe
2 lb can crushed pineapple
¾ Cup pineapple juice
3 egg yolks beaten
1 cup sugar
½ tsp salt
2 Tablespoons Flour
1 cup mandarin oranges
1 cup marshmallows
9 oz of cool whip

Directions:
In a sauce pan, combine sugar, flour, salt, pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat
Bring water some to a boil and cook pasta until al dente. Rinse under cold water and drain.
In a large bowl, combine the pasta, egg mixture, mandarin oranges, and pineapple marshmallows and whipped topping. Mix well and refrigerate overnight or until chilled.

*Recipe from unknown source. Found in my Grandparents kitchen.

Fresh Vegetable Salad

Fresh Vegetable Salad

2 cups chopped broccoli
2 cups chopped cauliflower
2 cup frozen peas
1 bunch of green onions
2 cup chopped celery

Dressing:

1 cup sour cream
1 cup mayonnaise
2 tablespoons sugar
2 tablespoons vinegar
¼ teaspoons salt

Mix and let stand overnight. If green onions are not available use regular onions. Enough to suit your taste

Very good

*Recipe from unknown source. Found in my Grandparents kitchen.

Cookie Salad

2 cups of butter milk
8-9 oz cool whip
2 3 ½ oz packages of instant vanilla pudding
1 can of mandarin oranges
Fudge strip cookies

Combine the pudding & butter milk, and then add the cool whip and oranges. Add the cookies just before serving!

*Recipe from unknown source.

24 Hour Salad

24 Hour Salad

2 eggs, well beaten
¼ cup lemon juice
2 tablespoons sugar
Dash salt
¼ cup blanched almonds chopped
3 tablespoons butter
1 cup heavy cream whipped
2 cup miniature marshmallows
2 cup pineapple tidbit
2 cups white cherries, pitted
½ cup diced oranges
1 cup grapes, halved and seeded

Combine eggs, lemon juice, sugar, and salt – cook over low heat until thick. Add butter & cool. Fold cream into cooled mixture – mix dressing lightly with marshmallows and well drained fruit and nuts. Chill 24 hours so flavors can blend.

*Recipe from unknown source. Found in my Grandparents kitchen.

Grape Salad

Grape Salad

¼ Cup Sugar
4 oz Cream Cheese
½ Teaspoon vanilla

Mix together

Add ½ Cup sour cream & red seedless grapes

*Recipe from unknown source. Found in my Grandparents kitchen.

Raw Cranberry Salad

Raw Cranberry Salad

Mix together:
2 – 1 lb packages of fresh or frozen ground cranberries
4 cups sugar

Mix together & cool:
3 packages of raspberry Jell-o
1 Cup hot water

Add:
3 cups celery
3 cups apples
2 cups chopped pecans
1 small can orange juice concentrate
1 orange chopped

If for a small crowd divide everything by 1/3

*Recipe from unknown source. Found in my Grandparents kitchen.

Cinnamon Jell-O

Cinnamon Jell-O

1 package cherry Jell-O
1 cup hot water
¼ cup red hot cinnamon candy (red hots)
½ cup boiling water
1 cup chopped apple
1 cup chopped celery
1 cup chopped nuts

Dissolve Jell-O in 1 cup of hot water, melt candy in ½ cup boiling water, mix both with 1 cup additional water, cool, add remaining ingredients and pour into mold chill until solid

*Recipe from unknown source. Found in my Grandparents kitchen.

Fruit Salad Sauce

Fruit Salad Sauce

Mix:
½ cup sugar
2 tablespoon cornstarch

Then add to sauce pan with

¾ cup pineapple juice
1/3 cup orange juice
1 tablespoon lemon juice

Stirring until it boils for 1 minute.

Pour over fruit: mandarin oranges, pineapple bits, grapes, apples,

*Recipe from unknown source. Found in my Grandparents kitchen.

Orange Buttermilk Salad

Orange Buttermilk Salad

1 – 20 oz can of crushed pineapple undrained
3 tablespoons white sugar
1 – 6 oz package orange flavored jello
2 cups buttermilk
1 – 8 oz container of frozen whipped cream
Optional Ingredients:
½ cup walnuts or pecans
½ cup coconut

Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat and cool to room temperature. Add buttermilk, and refrigerate 1 hour or until partially set.

Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours (overnight) & add nuts before serving.

*Recipe from unknown source. Found in my Grandparents kitchen.

Tomato Cucumber Salad

• 2 cucumbers
• 6 oz tomato
• 1/4 cup red onion
• 2 T. Fresh parsley
• 1 T. Dill
• 3 T. Olive oil
• 3 T. Red Wine Vinegar
• Salt to taste

I love this recipe! I about 1/2 tablespoon of dried parsley and 1tsp. of dill. Sometimes I add peppers if I have them.

Summer Salad

Summer Salad

Cook 2 (7oz) boxes ring macaroni – drain – cool – add

1 cup chopped onions
1 cup chopped celery
2 cup chopped cucumbers with skin
2 cups chopped carrots
¼ teaspoon pepper
1 ½ cup miracle whip
½ teaspoon nutmeg
2/3 cup sugar
½ cup white vinegar
1 teaspoon salt

Best refrigerated overnight – Big mixture can cut in half

*Recipe from unknown source. Found in my Grandparents kitchen.