Modified Ribtastic Cardi

Project Notes: Cardigan

• Project Started – 11/1/2023
• Project Completed – 11/19/2023
• PATTERN: Ribtastic Cardi – Ravelry Link
• Designer – Melinda Larson
• Needles – US 8/5.0 mm
• Yarn – Knit Picks Wool of the Andes in the color Blossom Heather and Pink Posy
• Amount of Yarn Used – 800 grams
• Recipient – Me
• Size – Large
• Notes/Modifications – I added a mock cabled rib in place of two x two rib. I added the button band vertically instead of horizontally. I made the sleeves and body longer.
• Ravelry Link

Project Notes: Hat

• Project Started – 11/19/2023
• Project Completed – 11/21/2023
• Pattern – February Hat
• Designer – Kate Gagnon Osborn
• Needles – US 7/4.5 mm
• Method – magic loop
• Yarn – Knit Picks Wool of the Andes in the color Blossom Heather and Pink Posy
• Amount of Yarn Used – 136 grams
• Recipient – Me
• Notes/Modifications – added a second color
• Ravelry Link

Project Notes: Mittens

• Project Started – 11/18/2023
• Project Completed – 11/19/2023
• Pattern – The Worlds Simplest Mittens
• Designer – Tin Can Knits
• Needles – US 7/4.5 mm
• Method – magic loop
• Yarn – Knit Picks Wool of the Andes in the color Blossom Heather and Pink Posy
• Amount of Yarn Used – 132 grams
• Recipient – me
• Size – adult large
• Notes/Modifications – added 3 row stripes – I knit 15 rounds after the thumb gusset before starting the rounded toe decreases. Next time knit 18 – 20 rows!
• Ravelry Link

Vegetable Dip

Veg. Dip

1 Cup low fat cottage cheese
1 Cup Shredded carrot
½ Cup seeded chopped green pepper
¼ Cup Minced Onion
¼ Cup low fat yogurt
2 Tablespoons catsup
1 Teaspoon Lemon Juice
½ Teaspoon Salt
½ Teaspoon Black Pepper
½ Teaspoon Celery Seed

Blend until smooth. Refrigerate at least 2 hours before serving

*Recipe from unknown source. Found in my Grandparents kitchen.