Belgium Waffle Cookies
3 Eggs
½ cup white sugar
¾ cup brown sugar
½ cup butter (not margarine)
1 teaspoon baking powder
2 ½ cup flour (or a little more)
2 teaspoons vanilla
Beat eggs, add rest in order. Bake in a krumkake iron. Drop dough by spoon onto warm iron about 1/3 teaspoon at a time. They bake quickly – when you put dough in iron turn iron over
*Recipe from unknown source. Found in my Grandparents kitchen.
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